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Healthy
eating tip 9: Limit sugar and salt
If you succeed in planning your diet
around fiber-rich fruits, vegetables, whole grains, lean protein, and good
fats, you may find yourself naturally cutting back on foods that can get in the
way of your healthy diet—sugar and salt.
Sugar
Sugar causes energy ups and downs and
can add to health and weight problems. Unfortunately, reducing the amount of
candy, cakes, and desserts we eat is only part of the solution. Often you may
not even be aware of the amount of sugar you’re consuming each day. Large
amounts of added sugar can be hidden in foods such as bread, canned soups and
vegetables, pasta sauce, margarine, instant mashed potatoes, frozen dinners,
fast food, soy sauce, and ketchup. Here are some tips:
§ Avoid
sugary drinks. One 12-oz soda has
about 10 teaspoons of sugar in it, more than the daily recommended limit! Try
sparkling water with lemon or a splash of fruit juice.
§ Sweeten
foods yourself. Buy unsweetened iced
tea, plain yogurt, or unflavored oatmeal, for example, and add sweetener (or
fruit) yourself. You’re likely to add far less sweetener than the manufacturer
would have.
§ Eat
naturally sweet food such
as